Cuisine

OUR MENU

Starters

Jumbo Hot Bavarian Pretzel    12

Hot Buttery Soft Pretzel/Honey Mustard/Beer Cheese Dip

Ricotta Crostini    8

House Made Warm Ricotta Cheese/Sea Salt/Olive Oil/Crostini

Hummus Plate    10

Roasted Red Pepper and Garlic Hummus/Fall Vegetables/Sliced Fresh Bread

Charcuterie Board     16

Select Market Cheeses and Meats/Walnuts/Dried Cranberries/Breads

Bruschetta    9

Tomato/Onion/Garlic/Basil/Crostini/Balsamic Reduction

Honey Crisp Apple Salad    8

Mixed Greens/Candied Walnuts/Honey Crisp Apples/Balsamic Vinaigrette 

Marinated Olives    7

Selection of 3 types of olives from around the world

Turkey Panini    7

Turkey Breast/Swiss/Pesto/Kettle Chips

 

Soup of the day     8

 

Crepes at Grapes    7

– Spinach/Garlic/Artichoke Hearts/Parmesan/Brie/Olive Oil/Honey

– House Made Ricotta Cheese/Lemon Zest/Powdered Sugar

– Peach/Ricotta/Powdered Sugar

– Blueberry/Ricotta/Powdered Sugar

– Banana/Nutella/Chocolate Sauce

 

Plates

Filet    15

Hand Cut Petite Filet Cooked with Shallots and Mushroom/Roasted Potatoes/Green Beans

Crab Cakes    15

Blue Lump Crab Cakes/Mixed Greens/Lemon Ginger Sesame Vinaigrette

 

 

 

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.  Please inquire regarding items on our menu.