Nate Kelly of 63 Corks is teaming up with Sommelier Tamara Jorgensen of Grapes in a Glass for an unforgettable wine dinner

5 courses with 5 expertly paired wines

Course 1

Summer Tomato pie

Heirloom Tomato’s, Country pie crust, goat cheese mousse, baby basil

Course 2

Peaches & Swine

Sweet peach tea braised pot belly, hot dirty rice, pickled peaches, charred scallions peach tea balsamic reduction

Course 3

Summer Agnolotti

Crab filled agnolotti w/ Calabrian chili, tomato and pine nuts

Course 4

Just for DAD

Pan Seared Dry aged NY strip, potato & beef tallow gratin, ramp butter, morels and creamed pea tendrils

Course 5

Blueberry & Cake

Olive oil cake, macerated blueberries, white chocolate ganache, sour cream ice cream

Wine pairings to follow.

$119 pp   Advance tickets required

Venmo:    Tamara-jorgensen-3

Zelle:  330-309-9500/tkjorgensen@gmail.com

Call 330-309-9500

Grapes in a Glass 575 Market ave. N    Canton

* Please contact me immediately with any food sensitivities to assess Chefs’s ability to accommodate