Wine Flights – 3 Tastes of 2 Ounces Each

Sparkling (Twinkle twinkle little wine, Its bubbly time) Flight: 11.25

Raventos i Blanc “Blanc de Blancs”, Xare-lo Macabeo, Parrellada, Spain
(green melon & pear aroma with apple and bread dough on the palate)

Mionetta DOC, Glera, Veneto, Italy
(apple, honey and white peach with a dry yet fruity palate)

Catabbo, Novis Brut Rosé, Tintilla, Italy
(raspberries, cherries and strawberries with a hint of rose. Lingers on the palate)

Beautiful Whites Flight: 11.50

Dom. Serge Dagueneau, Sauvignon Blanc, Pouilly-Fume, Loire, France, 2019
(intense tropical fruit aroma with flavors of passionfruit and mango. Juicy!)

Elk Cove, Pinot Gris, Willamette Valley, Oregon, 2019 Wine Enthusiast top 10!
(Vibrant lemon curd and candied orange peel with only a hint of apple and pear. Delicious!)

Tension, Viognier, Roussanne, Santa Barbara, California, 2017
(aromas of herb and citrus with flavors of crisp juicy fruit and honey)

Reds of the World Flight: 11.25

Villanaldi, Valpolicella, Corvina, Verona, Italy, 2018
(dark cherry, dried strawberry and plum aromas with a juicy palate with very low tannins)

Rabbit Ridge, GSM, Paso Robles, California, 2016
(oft fruit yet big and rich with a smokey dry finish)

Cht. Le Grand Verdus, Reserve, Merlot, Cabernet Sauvignon, Bordeaux, France, 2018
(aromas of bla2018ck currant, graphite and a hint of vanilla black currant and plum)

Call me a Cab! (fine selection of cabernet sauvignons) Flight 13.00

Revelry, Cabernet Sauvignon, Columbia Valley, Washington, 2017
(Dark red and black fruit with some hints of mint and chocolate)

Mitolo "Jester", Cabernet Sauvignon, McLaren Vale, Australia, 2015
(Red currant, black cherry, cassis and chocolate aroma and palate)

Cult, Cabernet Sauvignon, Lodi, California, 2017
(Black cherry, mint and leather aroma with assertive black fruit on the palate, moderate tannins)

Sweet Talking thing! (All sweet wines if you aren't already sweet enough) Flight 10.75

Cantina Collieuganei, Moscato Rosato, Italy, 2017
(fresh, crisp strawberry on the nose with a sweet fruit and rose petal taste

Scagliolo Rosso Dolce, "Giocofiore", Branchetto, Italy
(rich violets and plum aroma with sweet grape and plum taste)

St. Christopher, Spatlese, Riesling, Mosel, Germany, 2016
(peach, tangerine and orange blossoms blended with perfect balanced acidity)

Wines by the Glass

Whites

Sensi Collezione, Pinot Grigio, Veneto, DOC, Italy, 2017
(elegant floral nose with tropical fruit on the palate)

Mercer, Subsoil, Sauvignon Blanc, Horse Heaven Hills, California, 2019
(lemon and apricot aroma with fig and lemon on the palate)

Boundary Breaks, Riesling, Finger Lakes, New York, 2018
(Intense tropical notes on the nose and palate. Perfectly balanced with “bracing” acidity))

Albert Bichot, Chardonnay, Macon Villages
(ripe pear, orange blossom and honey layered with vanilla bean and minerals – Min. Oak)

Knuttel, “Kates Pas Deus’’ Chardonnay, Russian River Valley, California, 2017
(aroma of tropical fruit and orange blossom with ripe lemon and great viscosity on the palate – Oaked)

Joseph Mellot, La Chatellenie, Sauvignon Blanc, Sancerre, France, 2018
(bright citrus and minerality that rolls onto the palate with a long clean finish)

Reds

Castello Di Bibbione, Chianti Classico Riserva, Sangioves, Tuscany, Italy, 2016
(aroma of currants, spices and cedar with flavors of black plum, clove and licorice. Soft tannins)

Millbrandt, Merlot, Columbia Valley, Washington, 2017
(ripe cherry, blackberry and plum with a hint of spice and pepper. Smooth finish)

Ghostrunner, Cab., Syrah, Petite Syrah, Zin., St. Helena, California, 2014
(dark berry and cherry on the nose with a black pepper and bacon palate)

D'Arenburg. "The Love Grass", Shiraz, McLare Vale, Australia, 2015
(dark fruit of black currant, licorice and slight herbal notes.n Very long finish)

Bodegas Medievo, Reserva, Tempranillo & Garnacha, Rioja, Spain, 2014
(intense berries and spices with creamy mocha and dark chocolate. Very long finish)

La Madrid, Reserva, Malbec, Agrelo, Argentina, 2017
(black cherry, blackberry and plum aromas mixed with mocha and black pepper. Elegant! )

Dom. Dubois Bernard, Pinot Noir, Cote De Or, France, 2019
(typical floral notes with loads of raspberries. Delicate fruit and acid on the palate with a touch of savory)

Bedrock, Old Vine, Zinfandel, California, 2017
(aromas of boysenberry, brambles and light oak. Bright brambly fruit on the palate with a long finish)

Penley Estate, Cabertnet Sauvignon, Coonawarra, Australia, 2018 Wine Spectator top 100
(pump currents and plums melded perfectly with olives and tobacco with a leathery tannin finish)

Justin, Cabernet Sauvignon, Paso Robles, California, 2018
(aromas of black Cherry, cassis and tobacco. Black cherry and currants on the palate with subtle dried leaves)