Nate Kelly of 63 Corks is teaming up with Sommelier Tamara Jorgensen of Grapes in a Glass for an unforgettable wine dinner 5 courses with 5 expertly paired wines Course 1 Summer Tomato pie Heirloom Tomato's, Country pie crust, goat cheese mousse, baby basil Course 2 Peaches & Swine Sweet peach tea braised pot belly, hot dirty rice, pickled peaches, charred scallions peach tea balsamic reduction Course 3 Summer Agnolotti Crab filled agnolotti w/ Calabrian chili, tomato and pine nuts Course 4 Just for DAD Pan Seared Dry aged NY strip, potato & beef tallow gratin, ramp butter, morels and creamed pea tendrils Course 5 Blueberry & Cake Olive oil cake, macerated blueberries, white chocolate ganache, sour cream ice cream   Wine pairings to follow.   $119 pp   Advance tickets required   Venmo:    Tamara-jorgensen-3 Zelle:  330-309-9500/tkjorgensen@gmail.com Call 330-309-9500 Grapes in a Glass 575 Market ave. N    Canton   * Please contact me immediately with any food sensitivities to assess Chefs's ability to accommodate