Wine Dinner with Exec. Chef Nate Kelly
Nate Kelly of 63 Corks is teaming up with Sommelier Tamara Jorgensen of Grapes in a Glass for an unforgettable wine dinner 5 courses with 5 expertly paired wines Course 1 Summer Tomato pie Heirloom Tomato’s, Country pie crust, goat cheese mousse, baby basil Course 2 Peaches & Swine Sweet peach tea braised pot belly, hot dirty rice, pickled peaches, charred scallions peach tea balsamic reduction Course 3 Summer Agnolotti Crab filled agnolotti w/ Calabrian chili, tomato and pine nuts Course 4 Just for DAD Pan Seared Dry aged NY strip, potato & beef tallow gratin, ramp butter, morels and